Articles

Radical Business Perspectives for Sustainability Transitions, 10 January 2025

Corporate-degrowth intrapreneurship

A chapter, written for a book edited by professors of Nyenrode Business School, exploring the contested notion of corporate degrowth, and suggesting degrowth intrapreneurship as a way forward.

Read the published chapter here (paywall).

Read the submitted manuscript here.

Beyond the Roadmap, 14 November 2024

Degrowth: A Change in Building by Design

An essay on building sector degrowth, for a report for the Danish construction sector that translates global environmental agreements into industry-specific targets.

Find out more about the report here.

Read the essay here.

Research & Degrowth, 7 August 2024

Kaupapa Māori Enterprise: Agents of Māori Aspiration

An article describing my thesis for a Master’s in Degrowth at the Autonomous University of Barcelona.

Read the article here.

Read the thesis here.

WEAll Aotearoa, 16 July 2024

Rivers of Change: Envisioning a Global Wellbeing Economy

An essay describing the outcomes of a July 2024 gathering of international actors in economic transformation, hosted by the Wellbeing Economy Alliance.

Read the essay here.

illuminem, 28 April 2024

Degrowth: The new corporate sustainability

An article explaining my research finding, that a vital opportunity is being missed for partnerships between corporate ‘intrapreneurs’ and degrowth researchers in reshaping large, complex organisations for a sustainable post-growth economy.

Read the article here.

Marlborough Express, 17 February 2024

How to degrow your business

An article in the Marlborough Express special edition for Marlborough Climate Action Week, introducing degrowth to a SME business community that’s largely focused on balancing the opportunities and impacts of the dominant, and largely foreign-owned, wine industry.

Read the article here.

Policy Quarterly, 31 May 2023

The Mana Kai Framework: a degrowth lens

A peer-reviewed article taking a degrowth lens to the Mana Kai Framework—a set of values, goals and objectives to improve the food provisioning system in Aotearoa New Zealand.

Read the article here.